Fleur de Sel Chocolate Bar
Single Origin, Dominican Republic Cacao, 70% Dark Chocolate. Hummingbird Chocolate Hispaniola 70% blended with Vancouver Island Salt Co. sea salt.
Salt unlocks hidden flavours in chocolate and sharpens existing notes.
It's made from single-origin Trinatario cacao, cultivated by growers in the northern Dominican Republic.
INGREDIENTS: Organic cacao, organic cane sugar, organic cocoa butter, Canadian sea salt. ALLERGENS: May contain nuts, peanuts & milk. Vegan, Soy & Gluten Free.
Hummingbird Chocolate is based in Ottawa, ON.