Fleur de Sel Chocolate Bar

  • $7.00
    Unit price per 
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Single Origin, Dominican Republic Cacao, 70% Dark Chocolate. Hummingbird Chocolate Hispaniola 70% blended with Vancouver Island Salt Co. sea salt.

Salt unlocks hidden flavours in chocolate and sharpens existing notes. 

It's made from single-origin Trinatario cacao, cultivated by growers in the northern Dominican Republic.

INGREDIENTS: Organic cacao, organic cane sugar, organic cocoa butter, Canadian sea salt. ALLERGENS: May contain nuts, peanuts & milk. Vegan, Soy & Gluten Free.

28g

*FINAL SALE*

 

Hummingbird Chocolate is based in Ottawa, ON.