Maple Sea Salt
Tidal Salt Fleur de Sel blended with Nova Scotian maple sugar to create a signature sweet and salty flavour that will keep you coming back for more. Elevate your dessert game!
Tidal Salt sea salt is harvested close to home, on Nova Scotia's Eastern Shore and in St. George's Bay, near Antigonish. Collected one bucket at a time, we concentrate the salt water for 14–18 hours. Over time, the sea salt crystallizes to form an intricate, snowflake-like crust known as fleur de sel. Steam-harvested sea salt has a higher moisture content than common salt, and a host of other minerals particular to where it's harvested that add complex flavours you won't find anywhere else in the world.
Use it as you would common salt or as a finishing salt before serving to deepen the flavour of your favourite foods. Try Tidal Salt Maple on:
- Candied nuts
- Game meats
- Pumpkin pie
Image and description via Tidal Salt