Smoked Fleur de Sel Sea Salt

Immerse yourself in the rustic hickory aroma with our Smoked Fleur de Sel. This salt yields a rich, rustic flavour that evokes memories of childhood campfires. It's perfect for adding a smoky flavour to corn on the cob, hamburgers, fresh ripe tomatoes, roasted marshmallows, or any vegan dish. Enhance your meals with the warmth of the wood-fired aroma. 

35g in a glass jar.

Use it as you would common salt or as a finishing salt before serving to deepen the flavour of your favourite foods. We suggest using Tidal Salt Smoked on:

• Corn on the Cob
• Burgers
• Fresh Ripe Tomatoes
• Roasted Marshmallows 
• Any vegan dish

Image via Tidal Salt