Peppermint Craft Coffee Syrup

Made with real peppermint leaves, this syrup has a cool lift that is equally at home in a hot peppermint mocha as it is in a chilled mint cold brew on a warm afternoon.

The sweetness is measured, the mint forward without being aggressive.

Build your own peppermint mocha at home: pull a double espresso, add the syrup, steam milk until frothy, pour, and finish with a curl of dark chocolate. For a cooler version, add it to cold brew over ice and finish with a splash of milk. Beyond coffee, it's excellent stirred into hot chocolate for a proper peppermint cocoa, and surprisingly lovely in a peppermint gin and tonic or a festive winter spritz.

Crafted in small batches in the Niagara region of Ontario.

Food items are Final Sale