Salted Caramel Craft Coffee Syrup

This small-batch Salted Caramel Craft Coffee Syrup is built on a deep, slow-cooked caramel base, finished with a touch of sea salt that brightens the sweetness, rounds the bitterness of the coffee.

Stir it into your morning coffee for an immediate upgrade - or build a proper salted caramel latte with steamed milk and a slow pour. It dissolves beautifully in hot drinks, and holds its character equally well over ice.

For a café-style cold brew experience at home: pour cold brew over ice, add a generous measure of the syrup, and finish with a splash of cream.

Beyond the mug, it's at home in a brown butter old fashioned, stirred into whipped cream for a weekend dessert, or drizzled lightly over vanilla ice cream alongside a shot of espresso for an affogato that requires very little effort to feel considered. Pairs well with: espresso, cold brew, drip coffee, oat milk lattes, hot chocolate.

Crafted in small batches in the Niagara region of Ontario.

Food items are Final Sale