Fleur De Sel Sea Salt
Tidal Salt sea salt is harvested close to home, on Nova Scotia's Eastern Shore and in St. George's Bay, near Antigonish. Collected one bucket at a time, we concentrate the saltwater for 14–18 hours. Over time, the sea salt crystallizes to form an intricate, snowflake-like crust known as fleur de sel. Steam-harvested sea salt has a higher moisture content than common salt and a host of other minerals particular where it's harvested that add complex flavours you won't find anywhere else in the world.
Use it as you would common salt or as a finishing salt before serving to deepen the flavour of your favourite foods. Try Tidal Salt Fleur de Sel on:
- Baked potatoes
- Caramels
- Chocolate truffles
- Fresh fruit and vegetables
- Popcorn
- Seared beef, seafood, pork, poultry, and game