Fire Sea Salt

Add a kick of heat and piquant flavour to any dish with this fiery combination of our Tidal Salt Fleur de Sel and locally smoked and dried chilli peppers from Sweet Williams. When Tidal Salt’s distinct flavour meets delicate smoke and fruity chilli pepper notes, it's a taste made for long summer evenings. 

35g in a glass jar.

Use it as you would common salt or as a finishing salt before serving to deepen the flavour of your favourite foods. We suggest using Tidal Salt Fire on:

• Calamari
• Guacamole
• Popcorn
• Ramen
• Red meat
• Roasted potatoes

Image via Tidal Salt